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News, views and reviews

We source the latest, attention-grabbing news stories in the UK food&drink industry so you don’t have to. We guarantee that you won’t stumble upon any random DIY or gardening articles here. Instead, visit us daily to check out up-to-date news about the hottest new product launches, government campaigns, marketing initiatives and consumer trends.

Latest news [ most recent ] [ last 7 days ] [ last 14 days ]

05 September 2008 : Sustainable fish on the agenda at the Co-Op | The Co-operative has launched new fish lines in time for Seafood Fortnight 2008 (5 - 21 September). … More…

Latest features

REVIEW: Take the road to Camino

Camino has found a prestigious place for itself amidst the run-down Indian restaurants and (far too numerous to detail) chain coffee shops and fast food joints. Situated in a ‘new’ part of Kings Cross, Regent’s Quarter, Camino is a very short walk fr… More…

RECIPE: The sun is shining so treat yourself!

The credit crunch might be throwing us all back to the 1970’s but some things can be improved on
- the humble vol-au-vent just got an overhaul –
wave goodbye to ego mayo and coronation chicken and say hello to the Jus Rol Sweet Bite ... in just t… More…

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Ideas and inspiration…

Ten top features ideas
  1. The inevitable impact of the European Nutrition and Health Claims Regulation on your product portfolio: just because it’s an EU law doesn’t mean you can ignore it any longer!
  2. Going green: how your brand can (and why it should) tap into the growing ethical market
  3. Brand trust: consumers are becoming increasingly sceptical of the motives of large multinationals – has this opened the path for a food industry led by innovative SMEs?
  4. The death of low carb and the introduction of the whole and natural diet: what next for the slimming world?
  5. Organic delivery schemes – how they could appeal to a wider audience with more flexibility in cost, product range and delivery times
  6. Why is it taking so long for multinationals to eliminate trans fats from their portfolio when Denmark removed them from trace in just a couple of years?
  7. How to encourage kids to eat healthier at break times and on their way to and from school, and not just at lunchtimes
  8. Drivers and trends behind the 8%-plus annual growth in alternative sweeteners in a market supposedly obsessed with whole and natural foods
  9. Understanding the anomalies in the food industry: rising levels of obesity are directly proportional to increasing gym membership; celebrity chef TV programmes are watched by millions but most viewers can’t even boil an egg
  10. Christmas is the ultimate foodie event: how to make the most of the day with the finest range of yummy products and truly impress your guests